Bucher Vaslin Cross Flow Filtration | Flavy range

Bucher Vaslin has become the leader in cross flow filtration with innovations that allow winemakers to process juice, wine, and lees without the need for diatomaceous earth. Bucher Vaslin offers a crossflow filter specifically for the processing of wine and fermentation lees, crossflow retentate, centrifuge sludge and other sources of potential wine recovery.

We offer a number of sizing options to accommodate any sized winery. All of the Bucher Cross Flow Filters are fully automated, making the operation simple and very user friendly.

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Flavy X-Treme
Flavy X-Treme

The Flavy X-Treme filter is recognized on the market for giving the best performance (flow rate, juice recovery rate) regardless of the type of sludge. Clogging control and concentration management in the filtration loop, combined with a gentle (very low pressure), flexible process and a high-performance filtration membrane, ensure stable flow rates throughout your filtration process. You can carry out filtrations lasting almost 20 hours without stopping the machine, without intermediate rinsing, and without regular changes to the process parameters. Everything is managed and controlled by the filter.

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Flavy X-Wine
Flavy X-Wine

The Flavy X-Wine filter has a reputation on the market for giving the best flow rates with the most difficult wines. This result is the fruit of 30 years’ experience in wine filtration. Controlling clogging, combined with a gentle (very low pressure), flexible process and a high-performance filtration membrane, ensures stable, regular flow rates throughout the filtration process.

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Flavy FGC
Flavy FGC

The major innovation of the Flavy FGC filter is the automatic adaptation of its operating parameters according to the profile of the wine to be treated. As a result, the filter has a very low carbon footprint, thanks to its greatly reduced electricity consumption (divided by 2 on average and by 30 for white wines compared with tangential filters on the market).

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Bucher Vaslin Reverse Osmosis Filters

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Reverse Osmosis is a unique filtration process that can separate components from a fluid stream. Bucher Vaslin systems offer a turn-key solution for reverse osmosis* in a variety of sizes to fit any winery.

  • Concentrate grape juice or reduce sugar in juice

  • Adjust alcohol

  • Reduce volatile acidity in wine

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