HEAR WHAT WINEMAKERS HAVE TO SAY

EXCELLENCE B-NATURE

OPTITHIOLS

We have been using OptiThiols on our rose to protect juices from oxidation and increase the production of thiols. It is a very reliable product and has become an essential step for our rose production. We saw an impressive impact on aromatic expression and an improvement in the quality of our wine. OptiThiols has been a great addition to our winemaking process! - Matthieu Finot, Winemaker at King Family Vineyards, VA

“We aimed to produce a fresh, mineral, thiolic Grenache Blanc, and using OptiThiols made a great difference. We were able to boost the varietal expression of our wine and preserve its freshness over time. OptiThiols has been a true gamechanger to our aromatic whites.” - Justin Knight, Winemaker at Danza Del Sol

Excellence B-Nature is an integral part of our Winemaking at Fallbrook Winery. No need for pre-fermentive soak to be cold, less SO2 at crush, a far better FSO2 to TSO2 ratio and less fermentation sulphides to deal with. Piece of mind with our higher pH lots and respectful of fruit. A great product! - Euan Parker, winemaker at Fallbrook Winery, CA

We do all wild yeast fermentations at 2Hawk, so having a product like Excellence B-Nature to protect our vineyard yeast until they can dominate the medium is critical to successful fermentations - Kiley Evans, winemaker at 2Hawk Vineyard & Winery, OR

We use Excellence B-Nature in our red and rose winemaking and love the control it offers over our juices. On compromised red fruits during cold soak, Excellence B-Nature does a great job at preventing spoilage yeasts from kicking off fermentation. For our rose program, we use Excellence B-Nature to protect the saignee portion from wild fermentation while we consolidating juice for few days. As a result, we have cleaner fermentations that don't struggle to finish. - Matthew Perry, assistant winemaker at Adelsheim, OR

SOFTAN VINIFICATION

I used Softan Vinification on all my reds during fermentation. After over 35 vintages of experience and many trials with various tannins, Softan Vinification is an exceptional tannin and the best on the market, for all grapes varieties. It is very soft, improves wine structure and balance, helps color stabilization and feels completely integrated in the wine. - Christian Roguenant, winemaker at LightPost Winery and winemaker of the year 2017

NATURSOFT

We use NaturSoft on 2 lots of Marsanne with very satisfying results and just what we were expecting. In the first lot, we used NaturSoft to build up mid-palate, body and length, the resulting wine maintain a great acidity and has a nice weighty palate. In the second wine, we used NaturSoft to act as natural good lees and it worked great on eliminating reductive notes. - Cardiff Scott-Robinson, winemaker at Paraduxx

Polymix Natur

I racked my first white and rose juices this morning that were fined with Polymix Natur’. The results are beyond my expectations. The SB is showing much more pure fruit both on the nose and palate and the Rose smells more like fresh fruit juice than Oolong tea and tastes beautiful. - Kiley Evans, winemaker at 2Hawk Vineyard & Winery, OR