THE LAMOTHE-ABIET SHOP
enzymes YEASTs NUTRIENTS AND YEAST DERIVATIVES ML BACTERIA FINING AGENTS TANNINS Oak For Enology STABILIZER
YEAST NUTRIENTS AND DERIVATES
Feeding and protecting yeasts are the key stages in fermentation management. In order to ensure complete AF and avoid the appearance of organoleptic variations, it is essential to correct and compensate must deficiencies in growth and survival factors. Focusing on the importance of nutrition is not a luxury, but a necessity.
For more information on yeast nutrition, check out our technical webinar and newsletter.
WHAT WINEMAKERS SAY…
“We have been using OptiThiols on our rose to protect juices from oxidation and increase the production of thiols. It is a very reliable product and has become an essential step for our rose production. We saw an impressive impact on aromatic expression and an improvement in the quality of our wine. OptiThiols has been a great addition to our winemaking process!”
“We aimed to produce a fresh, mineral, thiolic Grenache Blanc, and using OptiThiols made a great difference. We were able to boost the varietal expression of our wine and preserve its freshness over time. OptiThiols has been a true gamechanger to our aromatic whites.”