French toasted oak spheres (Quercus Robur and Quercus Petraea species) for a use in barrels

Oak Inside may be used for the maturation of white, red and rosés wines and gives intense and complex woody notes to the wine.

Oak Inside may also be used during alcoholic and malolactic fermentation on white and red wines. Due to the interactions between the microorganisms and the wood, the Oak inside gives aromatic complexity, sweetness and structure to the wine.

• Medium toast: Gourmand (caramel, vanilla & speculos) – Silky texture on the palate

• Medium + toast: Aromatic persistance and complexity – Intense notes of toasted almond and mocha

This product is allowed for a use in Organic and NOP according to the current regulations.

Dosage: 2-5 g/L