GREENFINE® NATURE is a blend of pea protein,  yeast derivates and Ca bentonite. Next generation fining agent, made from 100% natural products, allergen-free and authorised for organic and vegan winemaking. It is a good alternative to PVPP. It improves the organoleptic characteristics of musts and wines (white, rosé and red) by decreasing bitterness whilst adding volume. GREENFINE® NATURE provides excellent results for removing oxidized color and revealing fruity notes.

Dosage: 10 - 60 g/hL

Packaging: 1 kg