Excellence® X-FRESH is a strain of Lachancea thermotolerans (non-Saccharomyces yeast) selected for oenological use and able to produce lactic acid from fermentable sugars. This leads simultaneously to an acidification of the fermenting must and a drop of the alcohol content.

The produced wines express a fresher profile and a better organoleptic balance. The reduction of the pH also allows a better microbial and colloidal stability of the wine during ageing.

This product is allowed for a use in Organic and NOP according to the current regulations.

Dosage: 20g/L

Packaging: 500g