Ref: 196100

Quick determination of reducing sugars

Simple and Rapid determination of reducing sugars in wines.

• Analysis in less than 1 minute (without discoloration)

• Clear results with color chart

• Measurement range: 0-5g/ L of reducing sugars (fermentable and non fermentable)

The carrying case includes: 

· A bottle containing 36 Fermentest reagent tablets (Ref.196101)

· A complete discoloration kit for red wines

· A WATER/WINE dropping pipette 

· A pair of pliers

· A beaker, a test tube and a small brush