Mirroring the mechanisms of lees ageing, STABK® is a natural and long-lasting solution for tartaric and color stabilization of any type of wines (red, rosé, white, and sparkling wines).

• Composition: STABK® is a liquid solution of specific mannoproteins (MP40) extracted from Saccharomyces Cerevisiae cell walls. These mannoproteins exhibit a high capacity to inhibit potassium bitartrate salts formation, while preserving the wine’s organoleptic properties.

• Application: Ensuring stability without introducing instabilities, STABK® is suitable for Red, Rosé, White, and Sparkling wines. For still wines, it is recommended 24-72 hours before final filtration and for sparkling wines, it is applied at tirage.

• Wine Requirements: Filtrable

  Dosage: 50-150 ml/hL.

Packaging: 5L, 20L.

This product is allowed for a use in Organic and NOP according to the current regulations.