VINOPROTECT® is a high-efficiency, low-viscosity CMC (carboxymethylcellulose) solution at 50 g/L. VINOPROTECT® acts as a colloid protector, efficiently inhibiting potassium tartrate crystal nucleation, blocking microcrystal development, and preventing subsequent precipitation. It is highly filtrable.

• Composition: VINOPROTECT® is a high-efficiency, low-viscosity CMC (carboxymethylcellulose) solution at 50 g/L. Meticulously selected for its effectiveness, neutral-tasting, and user-friendly. The product's efficiency and viscosity depend on its degree of substitution (DS) and degree of polymerization (DP).

• Application: VINOPROTECT® is suitable for White, Rose and Sparkling wines. For still wines, it is recommended 24-72 hours before final filtration, and for sparkling wines, it is applied at tirage.

• Wine Requirements: Protein Stable, Filtrable, Turbidity < 5 NTU.

Dosage: 100-300 ml/hL.Packaging: 5L, 20L.