Tannins extracted from oak and vegetal polysaccharides

Softan® Finition helps to stabilize the color of red wines, to manage the redox potential of wines during maturation and to reveal their aromatic potential.

It brings roundness and increases the length in the palate of red, rosé and white wines. It is also a great tool to reduce the perception of green characters, smoke and volatile phenols (Brettanomyces taint).

Softan® Finition can be used during maturation or as a final touch before bottling on all types of wine.

This product is allowed for a use in Organic and NOP according to the current regulations.

Packaging: 250g

Dosage: 3 - 10 g/hL

Application: During maturation or pre-bottling. Whites, Roses, Reds.