Apparatus for alcohol determination in dry wines by ebulliometry

An ebulliometer will provide one of the easiest, fastest, and most accurate methods of determining the alcohol content in dry wines. Developed around 1870, continuously improved and recognized throughout the world, the Ebulliometer is the simplest instrument for directly and accurately testing the alcoholic content of dry wines with normal composition.

This traditional non-electric ebulliometer by Dujardin Salleron comes complete with wooden case, digital thermometer, calculation disk, alcohol lamp, water/wine measurement tube, and a box of 12 wicks.

• Sturdy and solid, containing all metallic parts

• Portable; fast and easy-to-use

• Simplified maintenance; most replacement parts available

• Determine alcohol content to within 0.1% accuracy

• Accurate and reliable results since 1870