French toasted oak granulars (Quercus Robur or Quercus Sessiliflora species)

The oak used is chosen by our experts and naturally seasoned for 24 months. According to the level of toasting, a huge aromatic array is revealed which goes from discrete notes of spices to more spicy and toasty notes along with sweet, vanilla flavors. They can significantly improve the organoleptic profile of the wines by working with the interactions between microorganisms and wood.

Granulars may be used during alcoholic fermentation on white, red and rosé wines. Granulars may also be used at the end of maturation for the preparation of red wines for bottling. On red musts, granulars FR aid in maintaining a more intense color during aging. The Oenofresh Granular enhances the fruit profile of wines

Bags come in 2x6kg.

This product is allowed for a use in Organic and NOP according to the current regulations.

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