French double-toasted oak staves (Quercus robur and Quercus petraea species)

Œnobois® 18mm Staves are made from top quality French oak, naturally air-dried for at least 24 month, contributing to a premium organoleptic profile in your wine.

The fruit of these labors is a selection of 3 products, each the result of a different toasting process, which occurs in 2 steps (Double Toasting Process): a first toast, slow and prolonged, that has an even impact on the entire volume of the oak; the second toasting acts on the surface and gives aromatic complexity.

• Origin toast: Sweetness & roundness -Vanilla and coconut aromas – Freshness of the fruit

• Expression toast: Complexity & length – Vanilla, caramel, crème brûlée & roasted coffee notes

• Absolute toast: Freshness & tension – Intense aromas of roasted coffee, mocha, roasted almonds but also licorice and eucalyptus

Œnobois® 18mm Staves are perfect for the production of top-quality wines with a long maturation time.

This product is allowed for a use in Organic and NOP according to the current regulations.

0.2 - 1.5 staves/hL

1 unit = 20 staves

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