OENOFLOW® MAX, a mixed formulation of pectolytic enzymes from Aspergillus niger and β-glucanase from Trichoderma harzanium, provides a broad spectrum of enzymatic activities. This enhances total hydrolysis of suspended polysaccharides, significantly improving wine filterability and reducing filtration clogging issues. The β-glucanase activity of OENOFLOW® MAX is especially beneficial for enhancing wine filtrability, particularly in cases impacted by Botrytis.

Oenoflow® Max Tech Sheet

Oenoflow® Max Safety Data Sheet