Enzymatic formulation that combines pectinase and betaglucanase

VinoTaste® Pro is a purified enzymatic preparation of pectinase and beglucanase. It is very helpful enzyme in a situation of contaminated grapes and high glucan content. VinoTaste® Pro ensures a rapid clarification of wines directly after alcoholic fermentation thanks to the hydrolysis of polysaccharides, which reduces the clarification time. VinoTaste® Pro also improves the organoleptic complexity of wines by increasing the roundness and volume in the mouth.

This product is allowed for a use in NOP according to the current regulations.

Applications: Any types of wines. Shorten ageing. Shorten sparkling ageing. Mouthfeel build-up. Contaminated grapes.

Dosage: 6-10 g/hL

Packaging: 250 g