Terpenes and C13-norisoprenoids are compounds that are naturally present in grapes and contribute to the varietal aroma of wines. They are largely found in wines in their odorless form, as glycosylated precursors (linked to sugar molecules).

Œnozym® Fruity White has glycosidase activities which allow to cut the glycosyl groups from these precursors, thus freeing the aromatic molecules, which will increase the aromatic profile of white and rosé wines.

Œnozym® Fruity White is especially recommended for terpenic varieties (Muscat, Gewürztraminer, Riesling, etc.). It can also be used on all other varieties, particularly for the revelation of ß-damascenone which enhances of the fruity profile of wines.

Œnozym® Fruity White contains pectinases which help to clarify wines.

This product is allowed for a use in Organic and NOP according to the current regulations.

Dosage: 3-6 g/hL