OENOZYM® CRUSH is an enzymatic preparation formulated for red and white grapes. It is highly concentrated and purified of Cinnomoyl Esterase and Anthocyanase activities. OENOZYM® CRUSH improves the maceration and extraction of compounds present in the grape skins such as anthocyanins, tannins, polysaccharides and aromatic precursors. Used directly on grapes for white and red grapes, OENOZYM® CRUSH greatly increases the yield of free run juice or wine and contributes to the clarification.Dosage: 20 - 40 ml/tonPackaging: 1 L